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Island-inspired cuisine...premium ingredients...prepared fresh |
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Resources...Raffaele is at the Riverview Country Market in the winter most Saturdays from 11am to 3pm serving samples of dishes that can be prepared from in-store products. He will be providing recipes, which will also be updated here on the website. Some Pizza-making Tips: ● If your dough is too elastic and difficult to work with, wait about 10 minutes and try again ● Brush a little olive oil on the dough before putting on topping to help prevent sogginess. ● Cook your pizza at very high heat. I often cook it on a stone at a pre-heated 500 degrees. Keep an eye on it though because it cooks quickly. ● At the half-way point spin the pizza to even out the cooking. You may even try adding the cheese at this point so that it melts without browning. ● Invest the $10-$20 in a pizza stone! You will get a beautiful crust. Always preheat it to high heat around 500 degrees. ● Try using shaved ham instead of pepperoni. ● Try throwing on some fresh herbs at the end when the pizza is out. ● Try cutting the cheese in small slices rather than grating it. ● Try replacing pizza sauce with straight tomatoes crush with your hands. ● The best pizzas are the ones with a few simple, fresh ingredients.
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phone: 902.394.2024
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Home | About | Menu & Service Styles | Catering PEI ingredients | FAQ | Links | Resources | Employment peifresh.com Mailing Address: Rustica Private Dining, P.O. Box 71, Charlottetown, PEI, C1A 7K2 ©2010 Rustica Private Dining, PEI. All Rights Reserved |
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